Receta Lemon Thyme Chicken with Buttery Fingerling Potatoes
Ingredientes
- 4 small boneless skinless chicken breasts
- 4 tbs unsalted butter, divided
- 1 lemon, sliced thinly
- 1 lb fingerling potatoes (or small red potatoes cut in half)
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbs grated parmesan or romano cheese
View Full Recipe at Bake at Midnite
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 751g | |
Calories 1023 | |
Calories from Fat 475 | 46% |
Total Fat 54.0g | 68% |
Saturated Fat 33.02g | 132% |
Trans Fat 0.06g | |
Cholesterol 242mg | 81% |
Sodium 1616mg | 67% |
Potassium 2654mg | 76% |
Total Carbs 78.64g | 21% |
Dietary Fiber 9.4g | 31% |
Sugars 6.19g | 4% |
Protein 59.28g | 95% |