| 1 stick of butter |
1/8 stick |
$3.99 per 16 ounces
|
$0.12 |
| 1 cup of sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 teaspoon of finely minced thyme leaves |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 1/2 cups of all purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 teaspoon of baking powder |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon of baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| Pinch of salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 cup of milk |
2 teaspoons |
$3.49 per gallon
|
$0.01 |
| Juice of 2 lemons |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon of vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 16oz strawberries, hulled |
2 oz |
$3.99 per pound
|
$0.50 |
| 1 teaspoon of sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon of vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 tablespoon of confectioner's sugar (sifted) |
3/8 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| 1 teaspoon of vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 teaspoon of lemon zest |
1/8 teaspoon |
n/a
|
|
| Total per Serving |
$0.88 |
| Total Recipe |
$7.03 |
Suggestions?