| 3 1/4 c. all purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 2 tsp baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. fresh thyme, minced |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 c. unsalted butter, room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 1/2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 2 Tbsp. lemon zest |
1/2 teaspoon |
n/a
|
|
| 1 Tbsp. fresh ginger, grated |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 x egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 Tbsp. lemon juice lowfat milk, for brushing Infused Honey |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 c. honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.39 |
| 1 bn fresh thyme, washed |
0.08 bunch |
$1.99 per cup
|
$0.17 |
| 1 c. old (white) cheddar cheese |
1 tablespoon |
n/a
|
|
| 1 x pear, optional |
0.08 pear |
$1.99 per pound
|
$0.07 |
| Total per Serving |
$0.97 |
| Total Recipe |
$11.67 |
Suggestions?