Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 x Egg yolks
- 3/4 c. Sugar
- 3 Tbsp. Butter
- 1 tsp Lemon rind,grated
- 2 Tbsp. Lemon juice
- 1 1/2 Tbsp. Cornstarch
- 3 Tbsp. Water
Direcciones
- Combine egg yolks, sugar, butter rind, and lemon juice in top half of a double boiler. Cook over simmering water till quite thick, then cold slightly. Mix cornstarch with water and stir into lemon mix. Cold before spreading on cheese cakes.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 12 servings | |
| Calories 78 | |
| Calories from Fat 25 | 32% |
| Total Fat 2.88g | 4% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 21mg | 1% |
| Potassium 5mg | 0% |
| Total Carbs 13.66g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.56g | 8% |
| Protein 0.04g | 0% |
