Emprimir
Correo Electrónico
Add a photoAbsolutely wonderful flavor profile-serve warm with any grilled or baked entrée.
Ingredientes
- 4 Yukon Gold Potatoes
- Handfull of fresh dill
- 2-5.5 ounce Lemon Yogurt (Your brand choice-I use Dannon)
- one tablespoon White Pepper
- 1 teaspoon iodized salt
- one stalk celery, rinsed, grated
Direcciones
- Prick each potato several times with a fork, lay between two paper towels and microwave on high 8 minutes, allow to cool a bit to touch
- In a mixing bowl add lemon yogurt, all seasoning and stir gently, cube potatoes and add to mixing bowl ingredients.
- Garnish with extra fresh dill
- Serve warm-Delicious!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 4 servings | |
| Calories 195 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 616mg | 26% |
| Potassium 983mg | 28% |
| Total Carbs 44.17g | 12% |
| Dietary Fiber 3.3g | 11% |
| Sugars 5.86g | 4% |
| Protein 5.92g | 9% |
