Emprimir
Correo Electrónico
 |
Ingredientes
- 200mls cream
- 90mls milk
- 1 lemongrass stalk, split and bruised
- 3 egg yolks
- 38g caster sugar - I used fructose
- Demerara sugar for the topping
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 295g | |
| Calories 451 | |
| Calories from Fat 372 | 82% |
| Total Fat 42.19g | 53% |
| Saturated Fat 26.12g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 118mg | 5% |
| Potassium 380mg | 11% |
| Total Carbs 11.62g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.17g | 3% |
| Protein 8.47g | 14% |
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