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Lentejas En Adobo (Lentils With Chilies, Pork And Fruit) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 lb (1 heaped c.) lentils brown if available

1/2 sm White onion Sea salt to taste

5 sm Chilies anchos cleaned of and seeds and Lightly toasted

1/4 lb Tomatoes broiled

1 1/2 x Inch cinnamon stick

1/4 x Inch cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Boneless stewing pork cut	1/4 lb	$4.49 per pound	$1.12
1 x -inch cubes Sea salt to taste	1/4 cubic inch	$2.91 per 16 ounces	$0.03
1 x Garlic clove peeled and minced	1/4 garlic cloves	$4.00 per pound	$0.01
1/4 tsp Dry oregano Mexican if	0.06 teaspoon	$3.89 per 3/4 ounces	$0.01
1 whl clove	1/4 clove	$5.29 per 2 ounces	$0.01
1 Tbsp. Melted lard or possibly safflower oil	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 med Plantain (about 8-ounce) peeled and cut into	1/4 plantain	$1.99 per pound	$0.20
2 x Thick pineapple slices peeled, cored, and c Small triangular wedges	1/2 pineapple	$4.49 per item	$2.25
Total per Serving			$3.65
Total Recipe			$14.62