| 8 c. Water Salt and pepper |
1 cup |
n/a
|
|
| 1 c. Brown lentils, rinsed and liquid removed |
2 tablespoons |
$1.49 per 16 ounces
|
$0.08 |
| 1/4 c. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 med Onions, minced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 4 x Cloves garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. Finely minced fresh cilantro leaves |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 c. Vermicelli, broken Into small pcs |
1 tablespoon |
$1.25 per pound
|
$0.04 |
| Total per Serving |
$0.34 |
| Total Recipe |
$2.74 |
Suggestions?