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Correo Electrónico
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Ingredientes
- 4 lbs cleaned lentils (soak in cold water)
- 2 cups vegetable base
- 4 1/2 gals water
- 1/2 cup vegetable oil
- 4 cups diced onions
- 2 cups diced celery
- 2 cups diced carrots
- 1/2 cup minced garlic
- 4 each bay leaves
- salt and pepper to taste
Direcciones
- In hot tilt grill, add onions, celery, carrots, and garlic.
- Sweat until translucent.
- Add water, vegetable base, bay leaves, and lentils.
- Bring to a boil, reduce to simmer.
- Simmer for 2 hours until lentils are tender.
- Adjust seasoning as necessary.
- Remove bay leaves before serving.
