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Correo Electrónico
 |
Ingredientes
- 1 onion, peeled & chopped
- 2 teaspoons ground cumin
- 1 teaspoon fennel seeds
- 450g (1lb) ground (minced) beef
- 2-6 fresh chillies, chopped
- 3 tablespoons soy sauce
- 1 tablespoon Chinkiang vinegar
- 1 bunch coriander (cilantro), leaves picked, to serve
- steamed rice or cauliflower ‘rice’, to serve
View Full Recipe at Stone Soup
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 701g | |
| Calories 1363 | |
| Calories from Fat 829 | 61% |
| Total Fat 92.99g | 116% |
| Saturated Fat 31.8g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 3006mg | 125% |
| Potassium 2493mg | 71% |
| Total Carbs 59.84g | 16% |
| Dietary Fiber 36.8g | 123% |
| Sugars 5.11g | 3% |
| Protein 93.86g | 150% |
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