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Ingredientes
- 1/4 c. buttermilk
- 2 Tbsp. mayonnaise or possibly salad dressing
- 2 Tbsp. sugar
- 1 Tbsp. vinegar
- 6 c. torn leaf lettuce
Direcciones
- In a small bowl, whisk the first four ingredients. Toss with lettuce or possibly serve on the side. Chill any leftover dressing.
- Makes 12 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 4 servings | |
| Calories 88 | |
| Calories from Fat 53 | 60% |
| Total Fat 6.04g | 8% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 61mg | 3% |
| Potassium 90mg | 3% |
| Total Carbs 7.85g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.23g | 5% |
| Protein 0.95g | 2% |
