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Correo Electrónico
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Ingredientes
- 8 ounces linguine (or other pasta)(gluten-free for gluten-free)
- 2 cups cauliflower sauce
- 1 cup parmigiano reggiano (parmesan), grated
View Full Recipe at Closet Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 306g | |
| Calories 1155 | |
| Calories from Fat 215 | 19% |
| Total Fat 24.09g | 30% |
| Saturated Fat 13.76g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 1295mg | 54% |
| Potassium 579mg | 17% |
| Total Carbs 171.93g | 46% |
| Dietary Fiber 7.3g | 24% |
| Sugars 6.7g | 4% |
| Protein 58.17g | 93% |
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