Receta Light Curry Egg Salad Recipe with Greek Yogurt
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 290g | |
Calories 304 | |
Calories from Fat 177 | 58% |
Total Fat 19.73g | 25% |
Saturated Fat 6.79g | 27% |
Trans Fat 0.0g | |
Cholesterol 752mg | 251% |
Sodium 887mg | 37% |
Potassium 485mg | 14% |
Total Carbs 7.25g | 2% |
Dietary Fiber 1.4g | 5% |
Sugars 5.23g | 3% |
Protein 24.96g | 40% |