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Ingredientes
- 2 (6oz) salmon filet, about 1-in thick
- 1 teaspoon lemon pepper
- 4 cups Romaine lettuce
- 3 cups penne pasta, cooked (about 6 oz)
- 1 (15 oz) can Hearts of Palm, salad cut3 tablespoons Parmesan cheese, shredded
- Casear Vinaigrette Dressing:
- 3 tablespoons olive oil
- 1 tablespoon parmesan cheese, shredded
- 1 1/2 tablespoons fresh lemon juice
- 2 teaspoons Worchestershire sauce
- 2 teaspoons Dijon mustard
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 garlic cloves
- 1 slice centercut bacon
- Fat: 21 g
View Full Recipe at Chocolate Broccoli
