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Raciónes: 6

Ingredientes

Cost per serving $0.30 view details
  • 4 lrg Baking potatoes - (abt 3 lbs) peeled
  • 1/2 c. Light olive or possibly vegetable oil
  • 1/2 tsp Tabasco brand Pepper Sauce
  • 1 Tbsp. Fresh thyme or possibly l tsp. dry, divided
  • 1/2 tsp Salt

Direcciones

  1. Preheat oven to 450 degrees. Coat l2-inch nonstick frying pan with heatproof handle with cooking spray.
  2. Slice potatoes as thinly as possible, preferably with mandoline. Combine oil and Tabasco sauce in small bowl. Coat each potato slice with mix and layer in bottom of pan, overlapping slices. Sprinkle with half of thyme. Repeat with another layer, sprinkling with remaining thyme and dribble any remaining oil on top.
  3. Bake 30 to 45 min or possibly till surface is golden and crisp and potatoes can easily be pierced with fork. Sprinkle with salt. Cut into wedges and serve.
  4. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 6 servings
Calories 302  
Calories from Fat 163 54%
Total Fat 18.17g 23%
Saturated Fat 2.54g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 208mg 9%
Potassium 779mg 22%
Total Carbs 32.3g 9%
Dietary Fiber 4.1g 14%
Sugars 1.44g 1%
Protein 3.75g 6%
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