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Ingredientes
- 1 head red cabbage, about 4 lbs.
- 2 x onions
- 4 Tbsp. butter
- 2 x tart apples, green
- 1 c. water
- 1/2 c. vinegar
- 1/3 c. light brown sugar
- Â Â salt
- Â Â pepper
Direcciones
- Slice or possibly chop cabbage and onions fine.
- Saute/fry onions in butter. Add in sliced or possibly minced apples. Stir to prevent burning. Add in cabbaage and water.
- Cook slowly for approximately one hour. Add in vinegar and sugar. Add in salt and pepper to taste.
- Cook 5 or possibly 10 min more. Serve.
- Prepartation and Cooking Time: about 1 hour and 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 121 | |
| Calories from Fat 51 | 42% |
| Total Fat 5.86g | 7% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 47mg | 2% |
| Potassium 109mg | 3% |
| Total Carbs 17.24g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 14.34g | 10% |
| Protein 0.48g | 1% |
