Receta Light & Refreshing Orange Sponge Cake

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Tiempo de Prep:
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Ingredientes

Cost per recipe $1.11 view details

Direcciones

  1. Whisk yolks and sugar till light. Add in the orange zest and juice, continue whisk till pale in color.
  2. In another bowl, whisk whites to soft peak and add in sugar, continue to whisk until stiff.
  3. Gently fold in whites mixture with the yolks mixture with hand whisk until well-blended.
  4. Sieve in the flour and gently fold until batter is well-combined.
  5. Lastly, fold in the corn oil until well incorporated.
  6. Spoon batter into fillers and bake at 180 Deg C for 30min or until a toothpick inserted in the center comes out clean.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 335g
Calories 1357  
Calories from Fat 574 42%
Total Fat 64.73g 81%
Saturated Fat 11.58g 46%
Trans Fat 0.15g  
Cholesterol 642mg 214%
Sodium 27mg 1%
Potassium 242mg 7%
Total Carbs 179.27g 48%
Dietary Fiber 0.8g 3%
Sugars 100.05g 67%
Protein 16.64g 27%
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