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Ingredientes
- 1/2 head lettuce, coarsely minced or possibly shredded
- 1 c. minced celery
- 1 c. minced green pepper
- 1 c. minced purple onion
- 1 (17 ounce.) can sm. English peas, liquid removed
- 1 1/2 c. mayonnaise
- 1 1/2 teaspoon sugar
- Grated Parmesan cheese
- 4 slices bacon, cooked & crumbled
Direcciones
- Layer vegetables in the order listed in a 2 qt bowl; spread mayonnaise proportionately over top. Sprinkle with remaining ingredients in the order listed. Cover tightly and refrigerate8 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 246 | 87% |
| Total Fat 27.76g | 35% |
| Saturated Fat 4.7g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 334mg | 14% |
| Potassium 122mg | 3% |
| Total Carbs 6.54g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.11g | 2% |
| Protein 2.68g | 4% |
