| 2 1/4 c. Flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 12 Tbsp. Unsalted butter, chilled and cut into 1/4-inch bits |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1 x Egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/2 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 Tbsp. Butter, soft |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 4 Tbsp. Butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 lb Fresh mushrooms, finely minced to yield 3/4 c. Meat* |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 1/3 c. Onions, finely minced |
2 2/3 teaspoons |
$0.79 per pound
|
$0.02 |
| 1/4 c. Parsley, finely minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 c. Cheddar or possibly swiss cheese,grat |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 1/2 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 x Egg mixed w/2 tb lowfat milk |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$1.16 |
| Total Recipe |
$6.98 |
Suggestions?