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Ingredientes
- 2 1/2 lb pickling cucumbers
- 3 Tbsp. pickling salt
- 1/2 c. sliced onion
- 1 sm red bell pepper cored, seeded, and cut into 2" long matchsticks Grated zest of 1 lime
- 2 x garlic cloves chopped
- 1/4 c. chopped fresh mint leaves
- 1 1/2 c. sugar
- 1 1/2 c. distilled white vinegar
Direcciones
- Gently wash cucumbers and thinly slice, discarding a slice from both ends of each cucumber. You should have about 8 c.. In a large, nonreactive bowl, toss cucumber slices with salt. Let stand two to three hrs. Drain.
- In a large nonreactive bowl, stir together remaining ingredients. Pour over cucumbers and stir well. Cover and chill eight to 10 hrs.
- Pack mix and syrup in freezer bags or possibly rigid containers and freeze.
- Presentation: Thaw in refrigerator eight hrs before serving.
- This recipe yields 4 pints.
- Yield: 4 pints
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1971g | |
| Calories 1401 | |
| Calories from Fat 22 | 2% |
| Total Fat 2.6g | 3% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34643mg | 1443% |
| Potassium 546mg | 16% |
| Total Carbs 336.71g | 90% |
| Dietary Fiber 16.5g | 55% |
| Sugars 316.69g | 211% |
| Protein 5.55g | 9% |
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