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Ingredientes
- 2 to 2 1/2 pound round steak
- 1 pkg. onion soup mix
- 1/4 c. water
- 1 can condensed cream of mushroom soup
Direcciones
- Cut steak into 5 to 6 serving-size pcs. Place in slow-cooking pot. Add in dry soup mix, water and mushroom soup. Cover and cook on low for 6 to 8 hrs. (Deer meat is very good in this recipe.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 148 | 45% |
| Total Fat 16.47g | 21% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 529mg | 22% |
| Potassium 634mg | 18% |
| Total Carbs 4.21g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.8g | 1% |
| Protein 38.43g | 61% |
