Receta Lime-Vinegar Sauce
This recipe goes with Banh Bung (Warm Noodle Salad with Beef), Nime Chow (Raw Spring Rolls)
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Ingredientes
- Ingredients
- 1 cup hot water
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 tablespoons fresh lime juice
- 1 tablespoon white vinegar
- 1 tablespoon fish sauce
- 1 large garlic clove, minced
Direcciones
- Combine first 3 ingredients in a small bowl; stir well. Cool completely. Stir in juice and remaining ingredients.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 355g | |
Calories 214 | |
Calories from Fat 0 | 0% |
Total Fat 0.04g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2564mg | 107% |
Potassium 110mg | 3% |
Total Carbs 54.19g | 14% |
Dietary Fiber 0.2g | 1% |
Sugars 51.21g | 34% |
Protein 1.2g | 2% |