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Linguine Alle Vongole *** (Btvc62a) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Hard-shell clams small in
1/2 c. Dry white wine Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb spaghetti">Linguine or possibly spaghetti Salted water 2 oz
$1.25 per pound
$0.16
2 Tbsp. Butter or possibly margarine 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 sm Onion finely minced 1/4 onion
$0.79 per pound
$0.03
3 c. Garlic chopped or possibly pressed 3/4 cup
$4.00 per pound
$0.90
1/2 c. Parsley minced fresh 2 tablespoons
$1.09 per cup
$0.14
Total per Serving $1.38
Total Recipe $5.51
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