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» Linguine With Clam Water Cress Sauce
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Linguine With Clam Water Cress Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lrg CLOVE GARLIC,Chopped
1/4 c. INCE FRESH PARSLEY ALT AND PEPPER TO TASTE
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 Tbsp.
BUTTER
1 tablespoon
$3.99 per 16 ounces
$0.12
2 Tbsp. Chopped GREEN
ONIONS
1 tablespoon
$1.09 per cup
$0.07
2 Tbsp. Extra virgin
olive oil
1 tablespoon
$5.99 per 16 fluid ounces
$0.19
10 ounce CAN Chopped CLAMS Or possibly 1
5 fl oz
$3.09 per 6 1/2 ounces
$2.38
6 ounce CAN
TUNA
IN WATER
3 fl oz
$2.69 per 12 ounces
$0.65
1/4 c. DRY WHITE
WINE
2 tablespoons
$0.35 per fluid ounce
$0.35
6 ounce
LINGUINE
3 oz
$1.25 per pound
$0.23
2 Tbsp. Chopped WATERCRESS
1 tablespoon
n/a
Total per Serving
$3.99
Total Recipe
$7.99
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