| 3 Tbsp. Extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 8 med Garlic cloves, chopped Fresh grnd pepper |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 c. Dry white wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1 tsp Dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 tsp Dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp Dry thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 c. Broccoli florets |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 2 Tbsp. Pine nuts, toasted |
3/4 teaspoon |
$6.59 per 2 1/4 ounces
|
$0.22 |
| 1 lb Uncooked linguine |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/4 c. Grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| Total per Serving |
$0.74 |
| Total Recipe |
$5.93 |
Suggestions?