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Ingredientes
- 8 oz uncooked bucatini or linguine pasta
- 2 tsp Meyer lemon zest
- 1/4 cup fresh Meyer lemon juice (about 2 lemons)
- 1/4 cup heavy whipping cream
- 4 oz part-skim ricotta cheese (about 1/2 cup)
- 1/4 cup finely chopped fresh chives
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 oz Parmigiano-Reggiano cheese, finely grated (about 1/4 cup)
View Full Recipe at The Way to His Heart
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 287g | |
| Calories 954 | |
| Calories from Fat 127 | 13% |
| Total Fat 14.58g | 18% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 2352mg | 98% |
| Potassium 604mg | 17% |
| Total Carbs 172.23g | 46% |
| Dietary Fiber 8.4g | 28% |
| Sugars 6.6g | 4% |
| Protein 30.74g | 49% |
