| 2 tsp Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 c. Minced fennel bulb |
1/4 cup |
$2.10 per pound
|
$0.10 |
| 1/2 c. Finely minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 2 x Garlic cloves, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 c. Diced tomato |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 3 Tbsp. Minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.10 |
| 1 Tbsp. Tomato paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 1 tsp Fresh thyme leaves |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 1/4 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Grnd red pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 28 x Fresh mussels, scrubbed and debearded |
14 mussels |
$4.67 per pound
|
$2.31 |
| 2 Tbsp. Water |
1 tablespoon |
n/a
|
|
| 2 tsp Cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 2 c. Warm cooked linguine, (about 4 ounces uncooked pasta) |
1 cup |
$1.25 per pound
|
$0.65 |
| Total per Serving |
$3.75 |
| Total Recipe |
$7.51 |
Suggestions?