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Linguine With Olives And Sun Dried Tomatoes - Recipe Cost

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1 x in,

1 lrg pot of boiling, salted water, cook linguine for 8 to 10 min Or possibly till tender but hard, drain well.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb linguine	1/4 lb	$1.25 per pound	$0.31
1/2 c. extra-virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
4 x cloves chopped garlic	1 cloves	$5.29 per 2 ounces	$0.05
1/4 tsp warm pepper flakes	0.06 teaspoon	$7.99 per 16 ounces	$0.00
2 med ripe tomatoes, minced	1/2 tomatoes	$1.99 per pound	$0.27
1/2 c. black olives, cut up	2 tablespoons	n/a
1/4 c. sun-dry tomatoes, oil-packed, liquid removed and minced	1 tablespoon	$2.79 per 3 1/2 ounces	$0.19
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/4 c. fresh basil, minced	1 tablespoon	$2.59 per cup	$0.16
1/2 c. feta cheese, optional	2 tablespoons	$7.69 per 12 ounces	$0.42
Total per Serving			$1.80
Total Recipe			$7.19