Receta Linguine With Olives And Sun Dried Tomatoes

• 1 lb linguine
• 1/2 c. extra-virgin extra virgin olive oil
• 4 x cloves chopped garlic
• 1/4 tsp warm pepper flakes
• 2 med ripe tomatoes, minced
• 1/2 c. black olives, cut up
• 1/4 c. sun-dry tomatoes, oil-packed, liquid removed and minced
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 c. fresh basil, minced
• 1/2 c. feta cheese, optional
• 1 x in,
• 1 lrg pot of boiling, salted water, cook linguine for 8 to 10 min Or possibly till tender but hard, drain well.

Direcciones