| 2 c. Dry red Mexican beans, (I've also used white beans and kidney) |
3 tablespoons |
$1.25 per 16 ounces
|
$0.10 |
| 2 can Tomato sauce, (8 ounce. each) |
0.2 can |
$1.85 per 15 fluid ounces
|
$0.37 |
| 2 c. Tomato juice |
3 tablespoons |
$3.29 per 46 fluid ounces
|
$0.11 |
| 1 Tbsp. Warm chili pwdr, or possibly to taste |
1/3 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
| 1/2 tsp Cumin |
0.05 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 tsp Salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb Grnd beef |
1 5/8 oz |
$2.49 per pound
|
$0.25 |
| 1 c. Minced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| Total per Serving |
$0.88 |
| Total Recipe |
$8.85 |
Suggestions?