Emprimir
Correo Electrónico
 |
Raciónes: 4
Ingredientes
- Pozole Rojo
- 8 cups pork stock or chicken stock
- 1 lbs pork shoulder or butt
- 1 large white onion, diced
- 2 carrots, peeled and sliced
- 2 poblano or Anaheim chilies, sliced (seeded if you want less heat)
- 3 cloves garlic, minced
- 1 teaspoon dried Mexican oregano
- 1 tsp ground cumin
- 2 Tbsp dried New Mexico red chile powder
- 1 30-ounce cans white hominy
- salt and pepper tt
- Garnishes:
- fresh cilantro
- diced avocado
- thinly sliced green onion
- chopped white onion
- sliced radishes
- lime wedges
- tortilla chips
- queso cotija or jack cheese
View Full Recipe at The Hunger
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 838g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 108 | 31% |
| Total Fat 12.07g | 15% |
| Saturated Fat 2.82g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 1151mg | 48% |
| Potassium 1016mg | 29% |
| Total Carbs 37.76g | 10% |
| Dietary Fiber 10.5g | 35% |
| Sugars 7.19g | 5% |
| Protein 22.55g | 36% |
%20I%20often%20end%20up%20getting%20really%20sleepy%20in%20an%20hour%20or%20so.%20%20I%20usually%20only%20have%20that%20kind%20of%20liquid%20breakfast%20on%20sunny%20Summertime%20days%20and%20on%20any%20day%20that%20ends%20with%20the%20letter%20Y.%20%20Okay%20okay,%20don't%20get%20your%20briefs%20in%20a%20bunch.%20%20I'm%20just%20kind%20of%20kidding.%20%20All%20alcoholic%20jokes%20aside,%20I%20do%20love%20me%20a%20liquid%20breakfast%20(and%20the%20occasional%20Bloody%20Mary%20with%20breakfast).%20%20No,%20not%20a%20morning%20bottle%20of%20vodka.%20%20I'm%20talking%20about%20pozole.%20%20The%20rich%20and%20murky%20Mexican%20soup%20filled%20with%20hominy%20and%20pork%20swimming%20in%20a%20spicy%20broth.%20%20I%20never%20would've%20thought%20to%20eat%20soup%20for%20breakfast%20but%20the%20Mexicans,%20Vietnamese,%20Indonesians,%20and%20Chinese%20(among%20many%20others)%20have%20been%20eating%20an%20early%20bowl%20of%20soup%20since%20the%20invention%20of%20water.%3C/p%3E%3Cp%3EAn%20interesting%20blurb%20on%20Wikipedia%20claims%20that%20at%20one%20time,%20pozole%20was%20made%20of%20people.%20%20Kind%20of%20Mexican%20soylent%20green.%20'Since%20corn%20was%20a%20sacred%20plant%20for%20the%20Mexicans%20and%20other%20inhabitants%20of%20Mexico,%20pozole%20was%20made%20to%20be%20consumed%20on%20special%20events.%20The%20conjunction%20of%20corn%20(usually%20whole%20hominy%20kernels)%20and%20meat%20in%20a%20single%20dish%20is%20of%20particular%20interest%20to%20scholars%20because%20the%20ancient%20Mexicans%20believed%20that%20the%20gods%20made%20humans%20out%20of%20cornmeal%20dough.%20According%20to%20research%20by%20the%20National%20Institute%20of%20Anthropology%20and%20History%20and%20the%20Universidad%20Nacional%20Aut%C3%B3noma%20de%20M%C3%A9xico,%20in%20these%20special%20occasions,%20the%20meat%20used%20in%20the%20pozole%20was%20human.%20After%20the%20prisoners%20were%20killed%20by%20having%20their%20hearts%20torn%20out%20in%20a%20ritual%20sacrifice,%20the%20rest%20of%20the%20body%20was%20chopped%20and%20cooked%20with%20corn.%20The%20meal%20was%20shared%20among%20the%20whole%20community%20as%20an%20act%20of%20religious%20communion.%20After%20the%20conquest,%20when%20cannibalism%20was%20banned,%20pork%20became%20the%20staple%20meat,%20as%20it%20%22tasted%20very%20similar%22,%20according%20to%20a%20Spanish%20priest.'%20%20In%20the%20name%20of%20authenticity%20I%20use%20pork,%20the%20other%20white%20meat.%3C/p%3E%3Cp%3EPart%20of%20the%20fun%20of%20pozole%20is%20the%20garnishes.%20%20Piled%20high%20with%20fresh%20avocado,%20cilantro,%20green%20onions,%20radishes,%20limes,%20tortilla%20chips,%20and%20queso%20cotija.%20%20I%20like%20the%20contrast%20of%20textures%20and%20colors.%20%20So%20many%20lovely%20things%20to%20choose%20from%20yet%20you%20need%20to%20find%20just%20the%20right%20combination%20or%20everything%20gets%20out%20of%20balance.%20%20Plus%20you%20have%20to%20pile%20it%20precariously%20high%20because%20you%20don't%20want%20to%20miss%20out%20on%20anything.%20%20I%20personally%20like%20to%20garnish%20the%20bowls%20of%20pozole%20myself%20if%20I'm%20feeding%20guests%20because%20A)%20I'm%20a%20total%20control%20freak,%20B)%20I%20have%20a%20total%20lack%20of%20faith%20in%20people%20garnishing%20their%20own%20food%20correctly,%20and%20C)%20I%20am%20a%20total%20arrogant%20control%20freak.%20%20%22No%20really,%20you%20don't%20like%20avocado?%20%20Get%20the%20hell%20out%20of%20my%20house.%22%20%20%22You%20don't%20want%20cilantro%20in%20your%20pozole?%20%20Why%20do%20you%20have%20so%20much%20hatred%20towards%20my%20Hispanic%20heritage?%20%20No%20really,%20just%20leave.%22%20%20I%20take%20it%20personal,%20ya%20know?%20%20Quit%20so%20being%20picky%20about%20your%20garnishes%20and%20we'll%20get%20along%20just%20fine.%3C/p%3E%3Cp%3ECut%20the%20pork%20into%201%22%20cubes.%20%20Season%20with%20salt%20and%20pepper.%20%20In%20a%20large%20pot%20with%20little%20olive%20oil,%20saute%20the%20pork%20over%20medium%20high%20heat%20to%20get%20a%20nice%20brown%20crust%20(4-5%20minutes).%20Remove%20to%20a%20plate%20and%20keep%20warm.%20%20Add%20a%20little%20more%20oil%20and%20add%20the%20diced%20onion%20and%20saute%202%20minutes.%20%20Add%20the%20garlic,%20carrots,%20and%20peppers%20and%20saute%20a%20few%20more%20minutes%20until%20all%20the%20vegetables%20are%20soft%20(3-5%20minutes).%20%20Add%20the%20pork%20back%20to%20the%20pot.%20%20Add%20the%20chili%20powder,%20oregano,%20and%20cumin%20and%20stir%20until%20fragrant.%20%20Add%20the%20white%20hominy%20and%20pork%20stock,%20cover,%20and%20simmer%20over%20low%20heat%20for%201%201/2%20hours%20or%20until%20the%20pork%20is%20almost%20falling%20apart.%20%20Garnish%20and%20serve.%20Such%20a%20simple%20and%20perfect%20breakfast.%20%20Sometimes%20I%20top%20it%20with%20a%20fried%20egg.%20%20Delicioso!%3C/p%3E){kind=link}