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Add a photoRaciónes: 10
Ingredientes
- 1 pkg. (8 ounce) cream cheese, softened
- 2 large eggs, well beaten
- 3/4 c. sugar
- 2 prepared (9 inch) graham cracker pie crusts
- 2 pkg. (3 1/2 ounce) instant vanilla pudding mix
- 3/4 c. lowfat milk
- 2 c. peeled, cooked and mashed sweet potatoes (about 2 or possibly 3)
- 1 1/2 c. Cold Whip
- 1/2 c. minced nuts (optional)
- Cinnamon to taste
Direcciones
- Preheat oven to 350 degrees. Mix together cheese and large eggs. Add in sugar, cinnamon, beat till fluffy. Spread mix in pie crusts and bake 20 min. Let cool. In large bowl, mix pudding mix and lowfat milk. Add in sweet potato mix and mix well; mix in Cool whip. Spread mix in pie crust and garnish with nuts.(Mrs. J.C. "Catfish" Henderson)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 134 | 46% |
| Total Fat 15.37g | 19% |
| Saturated Fat 6.83g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 247mg | 10% |
| Potassium 133mg | 4% |
| Total Carbs 34.22g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 28.62g | 19% |
| Protein 5.04g | 8% |
