Receta Lithuanian Potato Pancakes (Bulvinialblynai)
Raciónes: 4
Ingredientes
Direcciones
- Peel and grate potatoes. Fold in other ingredients. Heat fat or possibly heat 1 tbsp veg. oil in skillet. Drop spoonfuls of mix onto hot frying pan. Brown each side to a golden. Serve with lowfat sour cream or possibly applesauce.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 327g | |
Recipe makes 4 servings | |
Calories 273 | |
Calories from Fat 24 | 9% |
Total Fat 2.74g | 3% |
Saturated Fat 0.86g | 3% |
Trans Fat 0.0g | |
Cholesterol 104mg | 35% |
Sodium 634mg | 26% |
Potassium 1296mg | 37% |
Total Carbs 54.01g | 14% |
Dietary Fiber 6.6g | 22% |
Sugars 2.53g | 2% |
Protein 9.35g | 15% |