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Little Ice Cream Desserts With Chocolate Sauce - Recipe Cost

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2 c. (500 ml) sweet chestnut puree with vanilla

2 ounce (60 ml) half-and-half cream

4 sheets gelatin

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â½ lb (250 g) coating chocolate	1 oz	n/a
3.5 ounce (100 g) butter	1/2 oz	$3.99 per 16 ounces	$0.11
3.5 ounce (100 g) double cream	1/2 oz	$3.29 per quart	$0.04
1 liqueur glass chestnut liqueur	1/8 liqueur	$22.00 per liter	$2.75
Total per Serving			$2.90
Total Recipe			$23.21