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Ingredientes
- 6 sm. red potatoes
- Ranch dressing
- Bacon bits
- Freeze dry chives
Direcciones
- Cut a strip of peeling all around each potato. (Some peeling will remain.) Boil potatoes till tender. Remove from water on to a serving dish. Spoon sufficient Ranch dressing over each potato to lightly cover. Sprinkle bacon bits and then chives over Ranch dressing. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 510g | |
| Recipe makes 2 servings | |
| Calories 357 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 2321mg | 66% |
| Total Carbs 81.09g | 22% |
| Dietary Fiber 8.7g | 29% |
| Sugars 5.1g | 3% |
| Protein 9.64g | 15% |
