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Little Red Velvet Riding Hood Cupcakes (the best gluten and dairy free red velvet cupcake ever!) - Recipe Cost

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2 1/2 cups gluten-free cake flour
1/8 cup light agave syrup
3/4 tsp. red gel/paste food coloring
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp unsweetened cocoa powder 1/2 teaspoon
$4.99 per 8 ounces
$0.05
1 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 cup white sugar 2 2/3 teaspoons
$1.44 per pound
$0.04
1 1/2 cup canola oil 1 tablespoon
$4.49 per 40 fluid ounces
$0.07
2 large eggs at room temperature 1/8 eggs
$2.53 per 12 items
$0.02
1 tsp vanilla extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
2 rounded tablespoons Tofutti “cream cheese” 1/3 teaspoon
n/a
 
almond or soy milk (directions below) 0.06 almond
$4.79 per 6 ounces
$0.00
1 Tbsp plus 2 tsp distilled white vinegar, separated 1/4 teaspoon
$5.79 per gallon
$0.00
1 1/2 tsp baking soda. 0.08 teaspoon
$2.59 per 10 ounces
$0.00
Total per Serving $0.21
Total Recipe $3.72
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