Receta Little Shrimp Casseroles
Ingredientes
- Little Shrimp Casseroles: (adapted from Jacques Pepin's recipe)
- 4 tablespoons unsalted butter, softened
- 4 garlic cloves, minced
- 1/4 cup minced scallions
- fresh chopped parsley
- dash of hot pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons canola oil
- 1 pound large shrimp (about 24), shelled and deveined
- 1 cup fresh bread crumbs or panko
- 1/4 cup dry white wine
View Full Recipe at Stacey Snacks
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 124g | |
Recipe makes 6 servings | |
Calories 273 | |
Calories from Fat 129 | 47% |
Total Fat 14.63g | 18% |
Saturated Fat 5.68g | 23% |
Trans Fat 0.02g | |
Cholesterol 135mg | 45% |
Sodium 440mg | 18% |
Potassium 208mg | 6% |
Total Carbs 14.92g | 4% |
Dietary Fiber 1.0g | 3% |
Sugars 1.31g | 1% |
Protein 18.05g | 29% |