Inicio » Recetas » Liver and Bacon with Onion Gravy

Print recipe cost
Liver and Bacon with Onion Gravy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
900g floury potatoes (Maris Pipers or King Edwards)
A little milk
8-12 rashers rindless, dry-cured streaky bacon
700g calves’ or lambs’ liver, thinly sliced
For the onion gravy
Seasonal Vegetables
Ingredients Per Serving Qty Common Price Price per Serving
50g butter 12 1/2 g
$3.99 per 16 ounces
$0.11
3 tbsp chopped fresh parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
25g plain flour, seasoned 6 1/4 g
$2.99 per 5 pounds
$0.01
2 tbsp sunflower oil 1 1/2 teaspoons
$7.59 per 16 fluid ounces
$0.12
25g unsalted butter 6 1/4 g
$3.99 per 16 ounces
$0.06
2 large onions, halved and thinly sliced 1/2 onions
$0.79 per pound
$0.13
½ tsp sugar 1/8 teaspoon
$1.44 per pound
$0.00
1 tbsp plain flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
600ml home-made or fresh beef stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.48
1 tbsp Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
½ tsp English mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
1/2 tsp thyme leaves 1/8 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $1.03
Total Recipe $4.13
Email Recipe Cost
or Cerrar