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Ingredientes
- 1/4 c. all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound thinly sliced beef liver
- 2 tbsp. bacon drippings
- 2 cloves garlic, chopped
- 2 med. onions, minced
- 3 tbsp. bacon drippings
- 1 tbsp. all-purpose flour
- 1 1/2 c. water
- 1 teaspoon salt
- 1/2 teaspoon whole basil
- 1/2 teaspoon whole thyme
- 1/4 teaspoon pepper
Direcciones
- Combine flour, salt and pepper. Coat liver in seasoned flour mix and brown in 2 Tbsp. bacon drippings. Remove liver and place in a shallow 1 1/2-qt baking dish. Sprinkle with garlic.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 136 | 54% |
| Total Fat 15.12g | 19% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.13g | |
| Cholesterol 220mg | 73% |
| Sodium 544mg | 23% |
| Potassium 300mg | 9% |
| Total Carbs 11.42g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.43g | 1% |
| Protein 16.51g | 26% |
