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Ingredientes

Cost per recipe $1.02 view details

Direcciones

  1. Place liver in large bowl, and cover with boiling water, let stand 5 min. Remove liver from water and remove membrane from meat, rinse and pat dry with paper towels. Sprinkle liver with salt and pepper and roll in flour. In large skillet, heat butter and saute/fry onions to desired degree of doneness. Remove and keep hot. Add in oil and fry liver till golden crust forms on both sides. To serve, place liver on platter and cover with onions.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 454g
Calories 362  
Calories from Fat 206 57%
Total Fat 23.43g 29%
Saturated Fat 14.75g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 181mg 8%
Potassium 585mg 17%
Total Carbs 37.0g 10%
Dietary Fiber 6.7g 22%
Sugars 16.81g 11%
Protein 4.6g 7%
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