| 1/4 pound calf or possibly chicken liver |
2/3 oz |
$4.17 per 4 1/2 ounces
|
$0.62 |
| 1/3 c. fine dry bread crumbs |
2 2/3 teaspoons |
$1.79 per 15 ounces
|
$0.03 |
| 2 teaspoon flour |
1/3 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 teaspoon butter, softened |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/2 teaspoon grated onion |
0.08 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 teaspoon parsley, finely cut |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
| 2 Large eggs, separated |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash of nutmeg |
1/6 pinch |
n/a
|
|
| 1 quart. chicken or possibly beef broth |
1/6 quart |
$0.98 per pound
|
$0.34 |
| Minced parsley |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.07 |
| Total Recipe |
$6.44 |
Suggestions?