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Raciónes: 6

Ingredientes

Cost per serving $2.51 view details
  • 4 slices bacon
  • 1 pound thinly sliced beef liver
  • 2 tbsp. seasoned flour
  • 1 (10 1/2 ounce.) can condensed onion soup
  • 1/2 c. lowfat sour cream

Direcciones

  1. In skillet, cook bacon till crisp; remove and drain. Pour off all but 2 Tbsp. drippings. Dust liver with flour. Brown in bacon drippings; add in soup. Cover; cook over low heat 20 min or possibly till tender. Gradually stir in lowfat sour cream. Heat. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 6 servings
Calories 314  
Calories from Fat 138 44%
Total Fat 15.35g 19%
Saturated Fat 6.06g 24%
Trans Fat 0.13g  
Cholesterol 231mg 77%
Sodium 2337mg 97%
Potassium 496mg 14%
Total Carbs 22.69g 6%
Dietary Fiber 1.8g 6%
Sugars 1.9g 1%
Protein 20.26g 32%
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