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Ingredientes
- 1 pound sliced liver (baby beef liver)
- 2 tbsp. butter
- 1 pkg. onion soup mix
- 3 tbsp. flour
- 1 1/2 to 2 c. water
- 2 tbsp. chili sauce
- Cooked rice
Direcciones
- In skillet, brown liver in butter. Add in soup mix and flour; slowly stir in water and chili sauce. Cover; cook over low heat 10-20 min or possibly till liver is tender. Stir now and then. Serve over rice. Yield 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 95 | 41% |
| Total Fat 10.73g | 13% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 599mg | 200% |
| Sodium 399mg | 17% |
| Potassium 291mg | 8% |
| Total Carbs 12.92g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.12g | 0% |
| Protein 19.46g | 31% |
