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Add a photoRaciónes: 12
Ingredientes
- 1 beef tongue
- 1 beef heart
- 9 pound pork roast (pork butt roasts are good)
Direcciones
- Cover with water and boil till meat falls off bones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 134 | 44% |
| Total Fat 14.82g | 19% |
| Saturated Fat 5.13g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 158mg | 7% |
| Potassium 708mg | 20% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 40.57g | 65% |
