Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 pound liver sausage 2 oz
n/a
 
1/4 c. celery, minced 1 tablespoon
$1.99 per pound
$0.03
1/4 c. sweet pickle, minced 1 tablespoon
n/a
 
1 tbsp. onion, minced 3/4 teaspoon
$0.79 per pound
$0.00
1 egg, hard cooked & minced 1/4 egg
$2.53 per 12 items
$0.05
3 tbsp. salad dressing 2 1/4 teaspoons
$3.99 per 16 fluid ounces
$0.09
Total per Serving $0.18
Total Recipe $0.71
Email Recipe Cost
or Cerrar