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Ingredientes
- 3 lbs. liver
- 1 1/2 lbs. fat fresh pork
- 2 tbsp. salt
- 1 teaspoon pepper
- 1/2 teaspoon cloves
- 1 med. onion
- 3 Large eggs, beaten
- 6 tbsp. fine dry bread crumbs
- 1/2 c. water
Direcciones
- Wash liver and remove veins and membranes. Grind raw liver and pork twice through 1/8 holes. Combine Large eggs, water, bread crumbs, onion, salt and spices, add in to liver. Pack in pint or possibly 1/2 pint jars, leaving 1" headspace. Seal. Can in water bath for 40 to 50 min. I have used bacon instead of pork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 12 servings | |
| Calories 696 | |
| Calories from Fat 557 | 80% |
| Total Fat 62.87g | 79% |
| Saturated Fat 18.91g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 694mg | 231% |
| Sodium 1364mg | 57% |
| Potassium 299mg | 9% |
| Total Carbs 10.63g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.66g | 0% |
| Protein 20.68g | 33% |
