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Ingredientes
- 1 pound liverwurst (mashed with fork)
- 1 chopped garlic clove
- 1/2 teaspoon sweet basil
- 3 tbsp. chopped onion
Direcciones
- Blend first 4 ingredients. Shape into a mound and refrigeratewhile preparing the topping.
- Spread topping on liverwurst mound and refrigerateovernight. Decorate with sliced olives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 260 | 74% |
| Total Fat 28.87g | 36% |
| Saturated Fat 11.26g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 794mg | 33% |
| Potassium 205mg | 6% |
| Total Carbs 7.53g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.16g | 1% |
| Protein 14.16g | 23% |
