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Ingredientes
- 6 tbsp. sugar
- 1 1/2 teaspoon salt
- 3 teaspoon Accent
- 1 1/2 teaspoon pepper
- 3/4 c. salad oil
- 9 tbsp. rice vinegar
- 3 tbsp. sesame oil
Direcciones
- To shredded chicken, mix with 1/2 c. salad dressing and allow to chill. Toss with remaining ingredients; add in remaining dressing and toss again.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 224 | 85% |
| Total Fat 25.36g | 32% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1309mg | 55% |
| Potassium 18mg | 1% |
| Total Carbs 9.86g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.51g | 6% |
| Protein 0.04g | 0% |
