| 1/2 lb Gruyere cheese, shredded |
1 oz |
$13.33 per 8 ounces
|
$1.67 |
| 1 x 9" unbaked pastry shell |
1/8 pastry |
n/a
|
|
| 3 x Tomatoes, peeled, minced and liquid removed |
3/8 tomatoes |
$1.99 per pound
|
$0.10 |
| 3 Tbsp. Instant chopped onion |
1 1/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 3 Tbsp. Warm water Salt, pepper |
1 1/8 teaspoons |
n/a
|
|
| 1 tsp Dry basil, crushed |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 2 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 3/4 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 2 Tbsp. Grated Parmesan cheese |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
| Total per Serving |
$1.90 |
| Total Recipe |
$15.18 |
Suggestions?