Receta Lo Cal Orange Chiffon Cheese Cake

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Raciónes: 4

Ingredientes

Cost per serving $1.43 view details

Direcciones

  1. Make graham crust with 2 c. graham crumbs, 1 stick diet butter, melted. Mix and press into bottom of 9-inch springform pan. Bake at 350 degrees for 8-10 min. Cold.
  2. Put juice into pan, sprinkle gelatin over juice, let soften 1 minute. Heat, stirring, till gelatin melts. Blend cream cheese and ricotta cheese in large bowl till smooth. Stir in Equal, add in gelatin mix to cheese mix. Stir in minced orange. Spoon into baked crust and spread proportionately. Refrigerate6 hrs or possibly overnight. Garnish with orange sections.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 4 servings
Calories 322  
Calories from Fat 176 55%
Total Fat 19.56g 24%
Saturated Fat 11.83g 47%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 484mg 20%
Potassium 453mg 13%
Total Carbs 21.33g 6%
Dietary Fiber 0.1g 0%
Sugars 15.51g 10%
Protein 15.28g 24%
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